A Belgian Witbier kit from Northern Brewer.
Grains
3.5 lbs. Belgian Pale Wheat Malt
3.5 lb. Belgian Pilsen Malt
1 lb US Flaked Oats
Hops
2 oz. French Strisselspalter, 2.6%, pellet, 60 min.
Other Ingredients
1 oz. Crushed Coriander Seed
1 oz. Bitter Orange Peel
Yeast
Wyeast 3944 Belgian Witbier
Mash
| Step | Time | Rest | Infuse Temp. | Infuse Amount |
|---|---|---|---|---|
| Protein Rest | 1 | 20 | 133 | 7.20 qts. |
| Saccharification | 5 | 30 | 210 | 4.79 qts. |
| Mashout | 1 | 10 | 210 | 5.77 qts. |
Gravity
Target Pre-Boil SG: 1.036
Target OG: 1.040
Target FG: 1.010
Fermentation
Primary: 2 weeks at 65°F
Bottling
Prime with 1.3 ozs./gallon corn sugar
Bottle Age: 4 weeks
BeerXML Recipe
BeerAlchemy Recipe
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