Fun With Yeast

A big dark, chocolaty stout. Perfect for those cold winter days.

Grains
12 lbs. UK Pale Ale Malt
1 lb. UK Roasted Barley
0.5 lb UK Chocolate Malt
0.5 lb UK Black Malt
0.5 lb Belgian Kiln Coffee Malt
0.5 lb UK Dark Crystal

Hops
1 oz. German Northern Brewer, 8.0%, pellet, 90 min.
1 oz. UK Fuggle, 4.0%, pellet, 30 min.

Yeast
Wyeast 1084 Irish Ale

Mash
H2O/Grain Ratio: 0.96 qt/lb
Rest Temp/Time: 152°F/90 min.

Gravity
Target Pre-Boil SG: 1.067
Target OG: 1.077
Target FG: 1.020

Fermentation
Primary:  2 weeks at 68°F
Cold Condition: 6 weeks at  50-55°F

Bottling
Prime with 1 cup pale DME
Bottle Age: 8 weeks at 55-60°F

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BeerAlchemy Recipe

Tagged big beer, recipe, stout

§ 2 Responses to Black Chocolate Stout"

• Brew Day – 6 December 2009 « Fun With Yeast says:

  6 December 2009 at 9:00 pm

  [...] Day – 6 December 2009 We brewed a batch of the Black Chocolate Stout and a batch of the Black Chocolate Blueberry Stout today. The secret is that we really brewed one [...]

  Reply
• Stouts Bottled « Fun With Yeast says:

  28 February 2010 at 7:52 pm

  [...] In Brewing Notes on 28 February 2010 at 7:52 pm The stouts, Black Chocolate Stout and Black Chocolate Blueberry Stout, have been bottled. We had a decent yield, 47 12oz. bottles of [...]

  Reply